We are a diverse team of coders, designers and innovators with backgrounds ranging from tech, food, and engineering. The idea of enabling the best user experience in the F&B industry brought us together and spurred us to create Eunoia.
ABOUT US
Get to know the team working behind Eunoia.
OUR VISION
Eunoia’s vision is to create an empowering and revolutionary F&B platform that seamlessly integrates all technological solutions associated with the industry, resulting in an ecosystem that allows merchants to focus on the main task of running their business efficiently.
CORE VALUES
Because thorough understanding through empathy is necessary to solve all problems
1|
GROK EVERY PROBLEM
2|
HAVE PRIDE IN OUR WORK
Because everything, down to the smallest detail, counts in a beautiful product
3|
Because we refuse to settle for anything else
AIM FOR 10X BETTER
OPEN COMMUNICATION
4|
Because we want to learn from each other and stay aligned
5|
Because we don't just talk, but walk till
we reach our goal
LEAD BY EXAMPLE
6|
HAVE AN ECOSYSTEM MINDSET
Because it takes more than just us to
change the world
7|
HAVE EACH OTHER'S
BACKS
Because we are here for one another,
through thick and thin
We believe in an open eco-system that allows innovative and open-minded food tech providers to work together and collaborate, enabling cross pollination of ideas and solutions. This would allow the building and creation of new innovations and experience.
MEET THE TEAM
ZIHUAN WEE
CEO / Project Director
Zihuan Wee "Zwee" is the founder of Eunoia, and has consulted for a diverse group of companies such as P&G, MasterCard, Singtel; and F&B businesses in Singapore such as Coastes (in Sentosa) and Meats N Malts. Zwee’s expertise in innovation, design thinking, and approach to clients’ challenges have been acknowledged as one of the most well-rounded in the field.
KEVIN CHUNG
Product Strategist
Kevin operates his own chain of restaurants, Morganfield’s, in Singapore and has been successful in developing and deploying technology to drive productivity for his staff. His experience in technology helps Eunoia to drive new features that will keep us ahead in the industry.
AMALINA HASHIM
Product Manager
Amalina is an integral part of Eunoia’s Projects Team and has been overseeing the implementation of three productivity improvement projects - Alt. Pizza, Artisan Boulangerie Co. and The Soup Spoon. She has many years of global experience in a diverse range of food industry projects particularly in Restaurants, Central Production Kitchens, Food Manufacturing and Institutional Catering.
ARLENE KHO
Business Associate
Arlene is the middle gear of Eunoia that handles all business aspects from finance, Human Resources, to Projects and Accounts Management. She holds a Bsc in Banking and Finance from University of London, which equips her in business finance and management. Her decade worth of experience in running her own online retail store empowers her to help set up and run Eunoia’s projects and business operations.
ADYA VARSHNEY
Program Manager
Adya holds a degree in Economics from University of London, and a Masters in Information Technology from Singapore Management University. Her innate curiosity coupled with her educational background give her a unique perspective on business issues and allow her to solve them using technology. She has gained exposure on all aspects of software development while working with clients from diverse industries including Banking and Finance, FMCG, Retail and E-commerce.
FADJAR SANTOSA
Software Developer
Fadjar is an all rounded software developer who came from the financial software industry. His love for programming and coffee has brought him to Eunoia's doorstep. Ever since he has gradually evolved into a key team player who handles all technical aspects of the business including front end, back end and servers.
Interested to join the Eunoia family?
Check out available positions and reach out to us now.
